Squash Casserole
8 ingredients
9 steps
Ingredients
- 2 pounds yellow squash, sliced
- 1 small onion, chopped
- 1 small bell pepper, chopped
- 2 teaspoons olive oil
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 1/2 pounds cheddar cheese
- 1 cup Italian bread crumbs
Directions
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1Preheat oven to 350 degrees F.
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2Saute squash, onion, and pepper in a saute pan with olive oil until squash is soft.
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3Add salt and white pepper.
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4Put into a casserole dish.
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5Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables.
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6Sprinkle remaining 1/2 cup of bread crumbs on top of casserole.
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7Bake until golden brown.
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8Note: A viewer, who may not be a professional cook, provided this recipe.
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9The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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