Matzoh Balls

4 ingredients
1 steps

Ingredients

  • 4 large eggs
  • 1/2 cup oil
  • 1 tsp salt
  • 1 cup matzo meal

Directions

  1. 1
    {"0":"Mix eggs, oil, and salt; add meal. Refrigerate 2 hours.","2":"With wet hands, form walnut-sized balls. Drop into boiling water.","4":"Cook covered for 40 minutes. DO NOT UNCOVER. Shut heat, leave to stand, covered, 1 hour. Serve in chicken soup."}

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