Matzoh Balls
4 ingredients
1 steps
Ingredients
- 4 large eggs
- 1/2 cup oil
- 1 tsp salt
- 1 cup matzo meal
Directions
-
1{"0":"Mix eggs, oil, and salt; add meal. Refrigerate 2 hours.","2":"With wet hands, form walnut-sized balls. Drop into boiling water.","4":"Cook covered for 40 minutes. DO NOT UNCOVER. Shut heat, leave to stand, covered, 1 hour. Serve in chicken soup."}
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