Matzoh Lasagna

6 ingredients
12 steps

Ingredients

  • 4 matzoh boards
  • 1 lb cottage cheese
  • 1 1/4 cups grated mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon black pepper (optional)
  • 30 -34 ounces of your favorite prepared marinara sauce or 30 -34 ounces tomato sauce

Directions

  1. 1
    Grease a pan large enough to fit the one matzoh board.
  2. 2
    You can use olive oil spray.
  3. 3
    Place enough sauce to cover the bottom, about 1/2 cup.
  4. 4
    Place the 1 matzoh board on top.
  5. 5
    Spread more tomato sauce over the matzoh.
  6. 6
    Place some cottage cheese on top of the matzoh.
  7. 7
    Sprinkle with mozzarella and Parmesan cheeses.
  8. 8
    Repeat steps 3-6 until you have used up all 4 matzohs.
  9. 9
    End with tomato sauce.
  10. 10
    Top with the last 1/4 cup of mozzarella and the rest of the Parmesan cheese.
  11. 11
    Add 1/2 cup water (this may sound gross, do it anyway).
  12. 12
    Cover with silver foil, and bake at 350 degrees F for 35-40 minutes.

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