Matzoh Lasagna
6 ingredients
12 steps
Ingredients
- 4 matzoh boards
- 1 lb cottage cheese
- 1 1/4 cups grated mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon black pepper (optional)
- 30 -34 ounces of your favorite prepared marinara sauce or 30 -34 ounces tomato sauce
Directions
-
1Grease a pan large enough to fit the one matzoh board.
-
2You can use olive oil spray.
-
3Place enough sauce to cover the bottom, about 1/2 cup.
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4Place the 1 matzoh board on top.
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5Spread more tomato sauce over the matzoh.
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6Place some cottage cheese on top of the matzoh.
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7Sprinkle with mozzarella and Parmesan cheeses.
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8Repeat steps 3-6 until you have used up all 4 matzohs.
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9End with tomato sauce.
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10Top with the last 1/4 cup of mozzarella and the rest of the Parmesan cheese.
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11Add 1/2 cup water (this may sound gross, do it anyway).
-
12Cover with silver foil, and bake at 350 degrees F for 35-40 minutes.
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