Maui Potatoes

7 ingredients
4 steps

Ingredients

  • 1 family pkg. frozen hash browns
  • 1 can sliced mushrooms, drained
  • 1 small bunch diced green onions (including tops)
  • 1 stick margarine
  • 1 can cream of chicken soup
  • 1 c. (8 oz.) sour cream
  • 1 c. sharp Cheddar cheese, shredded

Directions

  1. 1
    Put potatoes in a 9 x 13-inch pan. Sprinkle mushrooms over potatoes.
  2. 2
    Sprinkle green onions over mushrooms.
  3. 3
    In saucepan melt margarine, soup, sour cream and cheese. Pour over potatoes and bake at 325° for 30 to 40 minutes.
  4. 4
    Serves 8 to 10.

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