Maui-Style Snapper

Directions

1. 1
   Prepare a charcoal or gas grill.
2. 2
   In a large bowl, toss the pineapple with the hot sauce.
3. 3
   Grill the fruit slices over very low heat until browned and caramelized, 10 minutes per side (dont let the slices blacken or burn).
4. 4
   Cut the pineapple rings into small wedges and set aside.
5. 5
   Meanwhile, in a large bowl, combine the oil, lime juice, and salt and marinate the snapper strips in the mixture for 5 minutes (the oil will help prevent the fish from sticking to the grill).
6. 6
   Once the pineapple is done, grill the fish over medium-high heat until cooked through, turning once, about 6 minutes total.
7. 7
   Remove from the grill and serve immediately.
8. 8
   To serve, lay the tortillas side by side, open face and overlapping on a platter.
9. 9
   Divide the lettuce, fish, pineapple, and avocado equally between the tortillas and top with salsa.
10. 10
    Grab, fold, and eat right away.
11. 11
    Or build your own taco: lay a tortilla, open face, in one hand.
12. 12
    Spoon on some lettuce, filling, avocado, and salsa, and eat.