Maultaschen Spinat

31 ingredients
1 steps

Ingredients

  • Noodle Dough:
  • 1 1/3 c. all purpose flour
  • 1/4 t. salt
  • 1 egg
  • 1 t. oil
  • 2-4 T. water
  • Meat Filling:
  • 2 slices Bacon
  • 1/2 t. salt
  • 1 t. ground pepper
  • 1/4 t. poultry seasoning
  • 1/4 t. nutmeg
  • 1 small onion
  • 1 clove garlic
  • 3 T. fresh parsley
  • 1 T. spicy mustard
  • 1 egg
  • 2 slices day old bread
  • 6 oz. ground round
  • 6 oz. ground pork
  • Spinich Sauce:
  • 4 T. butter
  • 1 T. olive oil
  • 5 T. white flour
  • 2 3/4 c. milk
  • 1/2 t. ground nutmeg
  • 1/4 cup good parmesan cheese, grated
  • 1/4 cup good gouda cheese, grated
  • 2 egg yolks
  • 5 oz. frozen chopped spinich squeezed dry
  • salt & pepper to taste

Directions

  1. 1
    ["Noodle Dough:", "Mix flour with salt, eggs, oil and add water 1 tsp at a time, adding just enough to make the dough come together. Knead until smooth, a couple of minutes on low in the Kitchenaid or 5-7 minutes by hand. Form a ball, rub lightly with oil, cover with plastic wrap and let rest for about an hour.", "Filling:", "Cook bacon in a skillet over medium heat, remove from pan. Add onion to rendered bacon fat and cook 2-3 minutes until softened. Set aside to cool. Chop bread into course crumbs. Blend parsley, mustard and egg in a blender to combine, add cooled bacon and onion. Blend until smooth. Mix all filling ingredients adding bread crumbs a handful at a time. Mixture should be pasty but not too dry. The bread will continue to absorb some mosture after you're done mixing so keep mixture on the moist side.", "Cheese Sauce:", "Heat butter and oil over medium-low heat until butter is melted. Add flour one tablespoon at a time, wisking vigrously. Continue to cook & wisk for 4 minutes. Slowly wisk in milk to create a smooth sauce. Bring mixture just to the boiling point, reduce heat and simmer until thickened, 2-3 minutes, wisking often. Remove from heat. Wisk egg yolks in a bowl with a few tbsp of the hot mixture to bring them up to temperature. This will prevent eggs from cooking when added. Wisk egg mixture, cheese and spinich into sauce and season to taste. Put sauce in a double boiler to keep warm while making the Maultaschen.", "To assemble:", "Roll out dough to 1/8 inch sheets or use a pasta machine to make thin sheets of dough. Create rectangles that are about 6\"x4\"" and add generous mound of filling to one half. Wet edges with water

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Broad egg noodles, enriched egg noodle product, traditional

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Ramen Noodle Soup, Beef

Maruchan

Light ice cream, churned chocolate chip cookie dough

Giant Eagle

D NOVA 4
Halo Top Chocolate Chip Cookie Dough

Halo Top Chocolate Chip Cookie Dough

Halo Top

C NOVA 4

Frozen white bread dough

NOVA 4

More Recipes to Try

Waikiki Meat Balls Recipe

7 ingredients

Peanut Butter White Chocolate Cookies with Cinnamon Buttercream

12 ingredients

Country Home's Sugar Cookie Dough Recipe

8 ingredients

Quick Marinated Orange Pork

6 ingredients

Tomato Soup Exceptional

5 ingredients

Extra-Bittersweet Chocolate Pots de Creme

8 ingredients

Creek Fried Potatoes Recipe

3 ingredients

Garlic Fish

7 ingredients

Knock off Boneless Wings for the Lunch Box

6 ingredients

Baklava With Cooky Filling Recipe

14 ingredients

Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .

5 ingredients

Perfect Pasta, Pesto, and Beans

8 ingredients