Max'S Spinach Dip

6 ingredients
4 steps

Ingredients

  • 1 round pumpernickel bread
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed
  • 1 1/2 c. sour cream
  • 1 c. mayo
  • 1 (1.7 oz.) pkg. dry vegetable soup
  • 1 (8 oz.) can water chestnuts, finely chopped or 1 small can tiny shrimp, drained

Directions

  1. 1
    Squeeze thawed spinach until well drained; mix well with remaining ingredients.
  2. 2
    Chill 3 hours.
  3. 3
    Hollow out round bread and reserve bread that was removed for dipping.
  4. 4
    Fill bread with dip and serve.

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