Maximus/Minimus Pulled Pork

Directions

1. 1
   Trim the fat from the pork, leaving a 1/2-inch fat cap.
2. 2
   In a small bowl, combine the brown sugar, oregano, chili powder, garlic powder, cayenne pepper, and salt.
3. 3
   Rub the entire roast with the mixture, massaging it into the meat.
4. 4
   Cover and refrigerate overnight.
5. 5
   Prepare a charcoal or gas grill for direct cooking over high heat.
6. 6
   Preheat the oven to 325F.
7. 7
   When the grill is as hot as possible, place the roast in the center.
8. 8
   If you are using a charcoal grill, place the roast on the grill directly over the white-hot coals.
9. 9
   Cook each side of the roast just until it is well browned but not burned, moving the meat to a new spot on the grill each time you turn it, 10 to 15 minutes total.
10. 10
    Remove the roast from the grill and place in a large Dutch oven or heavy pot.
11. 11
    Cover and place it in the oven.
12. 12
    Cook until the pork pulls apart easily with a fork, about 3 hours.
13. 13
    Break the meat into small chunks using two forks.
14. 14
    Mix with your favorite barbecue sauce and divide the pork among the sandwich buns.