Maxine's Dump Cake

Name: Maxine's Dump Cake
Ingredients: 10 14 ounces white cake mix; 3 12 ounces vanilla instant pudding mix; 4 eggs; 12 cup oil; 1 cup sour cream; 34 cup water; 1 cup chocolate chips (I use the mini's); 1 cup walnuts, chopped (optional)

8 ingredients

7 steps

Ingredients

10 14 ounces white cake mix
3 12 ounces vanilla instant pudding mix
4 eggs
12 cup oil
1 cup sour cream
34 cup water
1 cup chocolate chips (I use the mini's)
1 cup walnuts, chopped (optional)

Directions

1

Here's the best part:.
2

throw it all in a mixing bowl and mix away -- until good and smooth of course.
3

Pour into a greased and floured (I use Pam for baking) bundt pan.
4

Bake at 350 for 50-60 minutes, until knife or toothpick inserted comes out clean.
5

NOTE: For a dark coated bundt pan, bake at 325.
6

Let cool in bundt pan approx 5 minutes, and turn onto cake plate.
7

Optional: After cake has completly cooled, dust with sifted powdered sugar.