Maxines Apple Salad

7 ingredients
4 steps

Ingredients

  • 1 c. heavy cream, not whipped
  • 3/4 c. sugar
  • 1/3 c. plain flour
  • 1/2 stick butter or oleo
  • 1 large can crushed pineapple, drained
  • 4 large apples, pared and diced
  • 1 c. chopped nuts

Directions

  1. 1
    Sift flour and sugar together.
  2. 2
    Mix in cream and pineapple. Cook in double boiler or heavy saucepan until thick.
  3. 3
    Remove from fire and add oleo and cool.
  4. 4
    Pour over diced apples and nuts. Dressing may be made in advance and refrigerated.

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