Mayfair Dressing

Name: Mayfair Dressing
Ingredients: 1 button garlic; 1 rib celery; 1/2 medium onion; 1 can flat anchovies; 3 whole eggs; 1 tsp. black pepper; 1 heaping tsp. Accent; 1/2 tsp. sugar; 2 Tbsp. mustard; 1 Tbsp. lemon juice; 2 c. salad oil

11 ingredients

9 steps

Ingredients

1 button garlic
1 rib celery
1/2 medium onion
1 can flat anchovies
3 whole eggs
1 tsp. black pepper
1 heaping tsp. Accent
1/2 tsp. sugar
2 Tbsp. mustard
1 Tbsp. lemon juice
2 c. salad oil

Directions

1

This must be done in a blender or food processor.
2

Peel garlic and cut in half.
3

Scrape and slice celery.
4

Peel onion and cut into chunks.
5

Add these with anchovies, mustard, lemon juice, and everything except eggs and oil into machine and process for 5 seconds.
6

Add eggs and blend again for a few seconds.
7

Add oil a tablespoon at a time until 1/2 cup has been added.
8

Then add a quarter cup at a time, blending well between each addition and for a few seconds after all oil has been added.
9

Serve over romaine with fresh croutons.