Mayhaw Butter

Directions

1. 1
   Wash mayhaws and cook with water until tender.
2. 2
   Strain through a sieve and add sugar to 8 cups pulp.
3. 3
   Cook until thick and pour into hot sterilized jars and seal.
4. 4
   If your mayhaws are under-ripe, use more sugar up to 6 cups.