Mayo-Parmesan Bread

5 ingredients
5 steps

Ingredients

  • 1 (1 lb.) loaf unsliced French or Italian bread
  • 1/4 c. grated Parmesan cheese
  • 1/4 c. mayonnaise or salad dressing
  • 1 Tbsp. chives
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Preheat broiler.
  2. 2
    Cut bread loaf crosswise in half.
  3. 3
    Reserve half for another use.
  4. 4
    Cut remaining bread portion lengthwise in half.
  5. 5
    Place pieces, cut side up, on the unheated rack of the broiler pan, then set aside.

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