Polynesian Chicken

10 ingredients
6 steps

Ingredients

  • 1 1/2 lb. boneless chicken
  • 2 Tbsp. oil
  • 1 (16 oz.) can pineapple chunks
  • 2 Tbsp. sugar
  • 2 Tbsp. cornstarch
  • 2 Tbsp. vinegar
  • 4 tsp. soy sauce
  • dash of ground ginger
  • 1 bag frozen broccoli
  • baby carrots and water chestnuts vegetables

Directions

  1. 1
    Drain pineapple in measuring cup; add water to make 2/3 cup and set aside.
  2. 2
    Cut chicken in strips; brown in oil.
  3. 3
    Stir into reserved liquid, sugar, cornstarch, vinegar, soy sauce, ground ginger and garlic powder.
  4. 4
    Pour liquid into skillet with chicken. Add frozen vegetables and pineapple.
  5. 5
    Bring to boil; simmer for 5 minutes.
  6. 6
    Serve over cooked rice.

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