Mayonnaise

Directions

1. 1
   Beat egg yolks, salt and mustard until light and lemon colored.
2. 2
   Add oil, a small amount at a time.
3. 3
   Beat until mixture is emulsified.
4. 4
   Stir in lemon juice or vinegar.
5. 5
   Refrigerate until needed.
6. 6
   Makes 1 pint.