Mayonnaise

Directions

1. 1
   Whisk the egg yolks, mustard, and lemon juice together in a bowl until smooth and light.
2. 2
   In a slow steady stream, whisk in the oil, a drop at a time, until the mixture starts to thicken.
3. 3
   As it thickens, you may add the oil slightly faster.
4. 4
   Season with salt and pepper.
5. 5
   (Alternatively, this recipe may be prepared in a blender or the small bowl of a food processor fitted with the metal blade.)
6. 6
   Use immediately or store in an airtight container in the refrigerator for up to 2 days.