Mayonnaise Cake I

Name: Mayonnaise Cake I
Ingredients: 1 cup mayonnaise; 1 cup white sugar; 3/4 cup water; 2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 4 tablespoons unsweetened cocoa powder; 1/2 teaspoon salt; 2 teaspoons vanilla extract

8 ingredients

4 steps

Ingredients

1 cup mayonnaise
1 cup white sugar
3/4 cup water
2 cups all-purpose flour
1 1/2 teaspoons baking soda
4 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
2 teaspoons vanilla extract

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
2

Sift all-purpose flour, salt, baking soda, and cocoa together.
3

Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
4

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.