Mayonnaise Mahimahi

5 ingredients
6 steps

Ingredients

  • 2 to 3 lb. mahimahi
  • 1 large, round onion, diced
  • salt and pepper to taste
  • 1 c. mayonnaise
  • parsley flakes

Directions

  1. 1
    Salt and pepper the mahimahi.
  2. 2
    Mix mayonnaise, round onion and parsley flakes.
  3. 3
    Slather on top of the fish.
  4. 4
    Bake in a 350° oven until fish begins to flake.
  5. 5
    Garnish with cilantro.
  6. 6
    Can also be used with salmon.

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