Mayonnaise Salad

Directions

1. 1
   Boil potatoes, eggs and carrot for about 20 minutes.
2. 2
   Take out the carrot 10 minutes earlier.
3. 3
   After it's ready, remove it from the water and peel potatoes while it's hot.
4. 4
   Let everything cool off and start cutting the potatoes in small, half-a-bite pieces. The eggs, carrot, pickles and onion should be chopped in small pieces.
5. 5
   Cut the dill.
6. 6
   Add mayonnaise and peas and start mixing. Add 1/4 teaspoon of salt and a touch of pepper.