Mazetti

11 ingredients
12 steps

Ingredients

  • 2 lb. ground beef
  • 2 cans tomato soup
  • 1 tsp. salt
  • 1/2 tsp. garlic salt
  • 1 (6 oz.) can mushrooms with liquid
  • 1 (8 oz.) pkg. medium-fine noodles
  • 2 c. grated sharp Cheddar cheese
  • 1 c. chopped celery
  • 1 c. onion, chopped
  • 1/2 tsp. pepper
  • 1 Tbsp. water

Directions

  1. 1
    Brown meat in skillet.
  2. 2
    Add celery, onion, garlic salt and water.
  3. 3
    Cover and steam until vegetables are tender.
  4. 4
    Remove from heat.
  5. 5
    Cook noodles according to package directions; drain.
  6. 6
    Add noodles to beef mixture.
  7. 7
    Mix in soup, undrained mushrooms, salt and pepper.
  8. 8
    Spread mixture in 3-quart casserole.
  9. 9
    Sprinkle cheese on top.
  10. 10
    (Dish may be refrigerated up to 24 hours.)
  11. 11
    Place in cold oven; set at slow 250°.
  12. 12
    Bake, uncovered, until bubbly, about 1 hour.

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