Round Steak Continental

8 ingredients
4 steps

Ingredients

  • 1 lb. round steak (1-inch thick)
  • 1 tsp. Kitchen Bouquet
  • 3 Tbsp. vegetable oil
  • 1 tsp. dehydrated onion flakes
  • 1 can B & B mushrooms (including broth)
  • 1/3 c. red wine
  • 1/2 tsp. salt
  • 1/4 tsp. margarine

Directions

  1. 1
    Brush steak all over with Kitchen Bouquet.
  2. 2
    Heat oil in skillet; brown steak on both sides using moderate heat.
  3. 3
    Combine and add remaining ingredients.
  4. 4
    Cook, covered, over low heat until tender, about 1 1/2 hours.

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