Mazetti

24 ingredients
13 steps

Ingredients

  • 2 lb. ground beef
  • 2 1/2 c. chopped celery
  • 2 c. chopped onions
  • 2 cloves garlic, chopped
  • 1 Tbsp. water
  • 1 (8 oz.) pkg. medium-fine noodles
  • 2 cans tomato soup
  • 1 (6 oz.) can mushrooms
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 lb. grated sharp Cheddar cheese (2 c.)
  • 2 Tbsp. vegetable oil
  • 1 onion, sliced
  • 2 thin carrots, sliced
  • 1 tsp. ginger
  • 1 sweet red pepper, cut into thin slivers
  • 1 c. green beans, cut into 2-inch lengths, or snow peas
  • 3 c. chicken broth
  • 1 1/2 c. water
  • 1 Tbsp. soy sauce
  • 1 can corn (plain; not creamed)
  • 1 (4 oz.) can ham
  • 1 (8 oz.) can mushrooms
  • 3 oz. or more Chinese noodles

Directions

  1. 1
    Use a wok or large saucepan to heat the oil.
  2. 2
    Stir-fry the onion and carrot for 3 minutes.
  3. 3
    Add garlic, ginger and red pepper.
  4. 4
    Stir-fry for 1/2 minute.
  5. 5
    Add green beans, broth, water and soy sauce.
  6. 6
    Cover.
  7. 7
    Bring to a boil and cook for 2 minutes more.
  8. 8
    Lower heat to simmer.
  9. 9
    Add corn, ham and mushrooms.
  10. 10
    Return to a boil, stirring.
  11. 11
    Cover.
  12. 12
    Turn off heat and let sit for 5 minutes.
  13. 13
    Top with Chinese noodles and serve.

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