Salsa Fresca

Ingredients

• 11 or so tomatoes
• 1 vitalia or 2 medium white onions
• 1 or more jalapeno peppers or serrano peppers (depending on degree of heat desired)
• 1/2 medium sized green bell pepper
• 1/4 cup (60 ml) vinegar
• 2 tsp (10 ml) salt
• 1/4 cup (60 ml) fresh cilantro, chopped or 3 tbsp (45 ml) to 4 tbsp (60 ml) dried
• 1/2 lemon, juice only