Mazetti

Name: Mazetti
Ingredients: 2 lb. ground beef; 2 1/2 c. finely chopped celery with leaves; 2 c. chopped onion; 2 cloves garlic, finely chopped; 1 Tbsp. water; 1 (8 oz.) pkg. medium noodles; 2 cans condensed tomato soup; 1 (6 oz.) can mushrooms and liquid; 2 tsp. salt; 1/2 tsp. pepper; 2 c. grated sharp Cheddar cheese

11 ingredients

11 steps

Ingredients

2 lb. ground beef
2 1/2 c. finely chopped celery with leaves
2 c. chopped onion
2 cloves garlic, finely chopped
1 Tbsp. water
1 (8 oz.) pkg. medium noodles
2 cans condensed tomato soup
1 (6 oz.) can mushrooms and liquid
2 tsp. salt
1/2 tsp. pepper
2 c. grated sharp Cheddar cheese

Directions

1

Brown in skillet the meat, celery, onion, garlic and water. Cover, steam until vegetables are tender.
2

Remove from heat.
3

Cook noodles as package directs.
4

Drain.
5

Add to meat along with soup, undrained mushrooms, salt and pepper.
6

Spread into 3-quart casserole.
7

Sprinkle cheese on top.
8

Place in cold oven.
9

Set at low heat (250°).
10

Bake, uncovered, for 1 hour until bubbly.
11

Serves 10 to 12.