Traditional Rugelah

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Blend together butter and cream cheese.
3. 3
   Add flour until dough begins to form.
4. 4
   Divide dough into thirds.
5. 5
   Working with one third at a time, knead the dough 5-6 times on a floured surface.
6. 6
   Roll the dough into a rectangle about 1/4 inch thick.
7. 7
   Spread 1/3 of the preserves over the dough, leaving 1/2 inch on all sides.
8. 8
   Sprinkle 1/3 of nuts, raisins, and cinnamon over the preserved.
9. 9
   Beginning on a long side, roll the dough like you would a jelly roll.
10. 10
    Slice the dough into 12 equal slices.
11. 11
    Arrange on a cookie sheet lined in parchment.
12. 12
    Brush with the beaten egg.
13. 13
    Bake for 15 minutes until golden.