Mazurka

Name: Mazurka
Ingredients: 1 cup all-purpose flour; 3/4 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup raisins; 1 cup chopped pitted dried plums; 1 cup chopped walnuts; 4 large egg whites; 1 teaspoon vanilla extract

9 ingredients

2 steps

Ingredients

1 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup raisins
1 cup chopped pitted dried plums
1 cup chopped walnuts
4 large egg whites
1 teaspoon vanilla extract

Directions

1

In a bowl, combine flour, sugar, baking powder and salt. Stir in raisins, plums and walnuts; toss to coat evenly. In a bowl, beat egg whites on high speed until stiff peaks form. Stir about a third of the egg whites and vanilla into flour mixture. Fold in remaining egg whites. Transfer to a 9-in. square baking dish coated with cooking spray.
2

Bake at 300° for 40-45 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool. Cut into squares.