Hedgehog Dip

Name: Hedgehog Dip
Ingredients: 250 g cream cheese; 2 (150 g) sour cream; 1 (32 g) packet dry onion soup mix; 150 g cheese; 1 (450 g) can crushed pineapple (drained); 1 (175 g) packet corn chips

6 ingredients

7 steps

Ingredients

250 g cream cheese
2 (150 g) sour cream
1 (32 g) packet dry onion soup mix
150 g cheese
1 (450 g) can crushed pineapple (drained)
1 (175 g) packet corn chips

Directions

1

Beat the softened cream cheese, with the sour cream, and onion soup mix till well mixed.
2

Stir in the grated cheese and pineapple again mix well.
3

Place in refridgerator until firm enough to hold own shape.
4

Place on a serving plate and mould into hedgehog shape with definite hedgehog nose.
5

Just before serving push corn chips into the dip like the hedgehog bristles.
6

Use grapes, sultanas, raisins or olives for eyes.
7

May need to place extra corn chips and around the hedgehog dip.