Mini Cinnamon Nut Puffs

7 ingredients
7 steps

Ingredients

  • 1 pkg. Pepperidge Farm puff pastry sheets
  • 1/2 c. chopped nuts
  • 2 Tbsp. cinnamon
  • 1 c. sugar
  • butter
  • 1 egg
  • water

Directions

  1. 1
    Thaw pastry sheets.
  2. 2
    Cut along folds to make three pieces. Roll each piece out to about twice its size.
  3. 3
    Spread with butter and sprinkle with cinnamon, sugar and nuts which have been mixed together.
  4. 4
    Roll each piece over twice lengthwise and press edges together.
  5. 5
    Brush with egg wash (to make wash mix egg and water together) and cut into 1 1/2 to 2-inch pieces.
  6. 6
    Place on ungreased cookie sheet about 1/2-inch apart and bake at 400° for 20 to 25 minutes or until lightly browned and puffed nicely.
  7. 7
    Glaze with a mixture of butter, powdered sugar, milk and vanilla, if desired. Yields approximately 60 goodies.

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