McDonalds Hash Browns

3 ingredients
5 steps

Ingredients

  • 4 Ore-Ida Golden Patties frozen potatoes
  • 4 cups (950 ml) to 6 cups (1425 ml) vegetable oil (McDonald's uses soybean oil)
  • salt

Directions

  1. 1
    Pre-heat your deep fryer to 350 degrees (175 C.).
  2. 2
    Place 4 still frozen Ore-Ida hash brown patties in the fry basket.
  3. 3
    Lower the basket into the hot oil, and cook 2-3 minutes until golden brown.
  4. 4
    Remove the hash brown patties, and place on a paper towel lined plate.
  5. 5
    Add a dash of salt immediately to each side, and allow to cool a few minutes before serving.

Products Matching These Ingredients

More Recipes to Try