McHamburger Cookies

Directions

1. 1
   Place vanilla wafers on surface, flat side up.
2. 2
   In a plastic food bag knead coconut with just enough green food coloring to tint it the color of shredded lettuce.
3. 3
   Put 13 of frosting into small bowl with just enough water to thin to consistency of buttermilk (pourable).
4. 4
   Add a few drops yellow food coloring to resemble color or American cheese.
5. 5
   Place a dab of frosting on flat side of each vanilla wafer and then a bit of tinted coconut.
6. 6
   Place a Keebler cookie on top of that with a little bit of frosting and cover with flat side of another vanilla wafer, using a little pressure to force some of the frosting to drip over sides resembling melted cheese.
7. 7
   Wipe top of each assembled cookie in beaten egg white and sprinkle with a few sesame seeds before egg white can dry.
8. 8
   Let stand at room temp until firm or set and wrap each in paper used to wrap the McDonald's hamburgers in.