Irish Coffee

4 ingredients
3 steps

Ingredients

  • 1 teaspoon packed dark brown sugar
  • 1 1/2 ounces good Irish whiskey
  • 1 cup freshly brewed coffee
  • 2 tablespoons heavy cream

Directions

  1. 1
    Stir together the brown sugar, whiskey, and coffee in a large mug.
  2. 2
    Float the heavy cream on top by pouring it first into a spoon and then gently tilting the spoon so that the cream flows into the mug.
  3. 3
    Serve immediately.

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