Me Ma’S Scouse

Directions

1. 1
   In a large saucepan heat oil over medium heat.
2. 2
   Fry carrot & onion in heated oil until onion is soft & translucent.
3. 3
   Add mince & stir gently until browned, taking care not to break mince up too much.
4. 4
   Barely cover with water and add stock cubes.
5. 5
   Add potatoes and more water if necessary to barely cover.
6. 6
   Simmer for as long as possible, stirring regularly and adding more water if necessary.
7. 7
   Serve with bread and butter.