Meadow Mist Mellows

8 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 5 Tbsp. warm water
  • 3/4 c. shortening
  • 5 c. flour
  • 5 tsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Blend in shortening with dry ingredients.
  3. 3
    Combine milk with yeast and add flour to make stiff dough.
  4. 4
    Cover and place in refrigerator.
  5. 5
    Make biscuits as needed. Put in cold oven; turn oven to 450°.
  6. 6
    Mix will keep in refrigerator up to two weeks.

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