Meal in a dish

Directions

1. 1
   in a saucepan, brown the ground beef.
2. 2
   add finely chopped onion, mushrooms, salt, and pepper and cook until onions are transparent place 3/4 of the mixture in a casarole dish.
3. 3
   add the frozen peas and a layer of sliced potatoes.
4. 4
   spread 1/4 of the mushroom soup over top of the sliced potatoes.
5. 5
   add the remaining 1/4 of the beef mixture.
6. 6
   add another layer of sliced potatoes and cover with the remaining mushroom soup.
7. 7
   preheat oven to 350, bake for 45 minutes uncovered, or until the potatoes are fork tender.