Meal In One

Directions

1. 1
   Place potato slices in layers in bottom of ungreased casserole dish.
2. 2
   Salt and pepper each layer.
3. 3
   Separate onion slices into rings.
4. 4
   Place on top of potatoes.
5. 5
   Arrange ground meat on top of onion slices.
6. 6
   Salt and pepper to taste.
7. 7
   Pour tomatoes and juice on top of meat layer.
8. 8
   Break up tomatoes.
9. 9
   Insert knife around edge of casserole to allow juice to run down inside.
10. 10
    Bake 1 hour in 425° oven.
11. 11
    Serves 4 or 5.