Candy Cane Ice Cream Pie
5 ingredients
1 steps
Ingredients
- One 9-inch pre-made chocolate cookie pie crust
- 1/2 cup hot fudge sauce, slightly warmed so it can be spread
- 2 cups chocolate ice cream, softened
- 1 cup crushed candy canes, divided
- 2 cups vanilla ice cream, softened
Directions
-
1{"0":"Spread hot fudge sauce onto bottom of pie crust.","2":"Spread chocolate ice cream on top of hot fudge sauce.","4":"Place in freezer for 20 minutes.","6":"Remove from freezer and top with 1\/2 cup of crushed candy canes, then top with a layer of vanilla ice cream.","8":"Freeze for at least 4 hours, up to 2 days ahead of time.","10":"When ready to serve, garnish top with remaining half cup of crushed candy canes."}
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