Meat And Mike

5 ingredients
5 steps

Ingredients

  • 1 lb. elbow macaroni
  • 2 c. ground, cooked ham
  • milk
  • bread crumbs
  • butter or margarine

Directions

  1. 1
    Cook macaroni until just tender; drain.
  2. 2
    Combine macaroni and ground ham in ovenproof baking dish that has been sprayed with nonstick cooking spray.
  3. 3
    Top mixture with bread crumbs.
  4. 4
    Pour milk slowly over all until just visible around edges of dish.
  5. 5
    Cover and refrigerate at least 2 hours or all day.

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