Meat And Mike
5 ingredients
5 steps
Ingredients
- 1 lb. elbow macaroni
- 2 c. ground, cooked ham
- milk
- bread crumbs
- butter or margarine
Directions
-
1Cook macaroni until just tender; drain.
-
2Combine macaroni and ground ham in ovenproof baking dish that has been sprayed with nonstick cooking spray.
-
3Top mixture with bread crumbs.
-
4Pour milk slowly over all until just visible around edges of dish.
-
5Cover and refrigerate at least 2 hours or all day.
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