Meat And Rice Mold

Directions

1. 1
   In a large heavy saucepan, brown meat in butter.
2. 2
   Add onions and saute until tender.
3. 3
   Add remaining ingredients, except rice; cover and simmer for 1 hour or until meat is tender.
4. 4
   Add more water if necessary.
5. 5
   About 30 minutes before meat is ready, prepare rice according to package directions; set aside.
6. 6
   Place all the meat and half the sauce in bottom of a 9 x 11-inch ring mold.
7. 7
   Add cooked rice and pack tightly.
8. 8
   Turn out onto a heated round serving platter.
9. 9
   Serve remaining sauce separately. Garnish with parsley.
10. 10
    Serves 6.