Gooseberry Pie

Directions

1. 1
   Put berries and juice in saucepan; turn on medium heat.
2. 2
   Add sugar and cornstarch; stir until thickens.
3. 3
   Before pouring into crust, put sliced butter pieces under top crust (before you put it on).
4. 4
   Bake at 400° until brown.