Meat And Taters

Directions

1. 1
   Brown meat; drain.
2. 2
   Pour off liquid from mushrooms, set aside.
3. 3
   Mix all ingredients into meat, put into baking dish and press.
4. 4
   Mix golden mushroom soup with liquid from mushrooms.
5. 5
   Pour this over meat mixture.
6. 6
   Should be spread completely over meat.
7. 7
   Cover with Tater Tots.
8. 8
   Bake in 350 degree oven, covered with foil, for 15-20 minutes.
9. 9
   Remove foil and finish cooking until Tater Tots are brown.
10. 10
    Onion, pepper and mushrooms are optional.