Meat Ball Appetizers

Directions

1. 1
   Make small meat balls from ground chuck.
2. 2
   Simmer in a covered skillet (low heat) until done.
3. 3
   Put the grape jelly and chili sauce in a saucepan and simmer.
4. 4
   When sauce is well mixed, put meat balls in sauce and simmer a few minutes.
5. 5
   Serve hot.