Meat Ball Chowder Recipe

Name: Meat Ball Chowder Recipe
Ingredients: 3/4 pound grnd beef; 3/4 pound grnd pork; 1 egg; 2 teaspoon dry mint leaves, crushed; 1 1/2 teaspoon salt; 1/8 teaspoon pepper; 4 c. water; 1 can or possibly 1 env. onion soup mix; 1 can (about 1 lb.) stewed tomatoes; 1 can (about 1 lb.) red kidney beans; 1/4 c. minced parsley

11 ingredients

6 steps

Ingredients

3/4 pound grnd beef
3/4 pound grnd pork
1 egg
2 teaspoon dry mint leaves, crushed
1 1/2 teaspoon salt
1/8 teaspoon pepper
4 c. water
1 can or possibly 1 env. onion soup mix
1 can (about 1 lb.) stewed tomatoes
1 can (about 1 lb.) red kidney beans
1/4 c. minced parsley

Directions

1

Mix grnd beef and pork with egg, mint leaves, salt and pepper in a bowl; shape into tiny balls.
2

Heat water to boiling in a kettle; stir in onion soup mix; cover.
3

Simmer 10 min.
4

Place meat balls in simmering soup; cover; simmer 15 min.
5

Stir in tomatoes and beans and liquid; heat just to boiling; stir in parsley.
6

Ladle into soup bowls; serve with chowder crackers, if you wish.