Pomegranate Potion

Directions

1. 1
   Chill pomegranate juice.
2. 2
   Brew black tea with 3/4 cup water and 1 teaspoon black tea.
3. 3
   Let steep for 3 minutes, then discard the tea leaves.
4. 4
   In a little pot, bring brewed tea, minced ginger, allspice berries and 1/2 cinnamon stick to a slow boil, let simmer for 20 minutes.
5. 5
   Before removing from the stove, stir in 2 teaspoons corn syrup.
6. 6
   Place 1 ice cube in a mug.
7. 7
   Remove from stove, strain liquid through a sieve into the mug, over the ice cube.
8. 8
   Let cool to room temperature.
9. 9
   Do not chill!
10. 10
    Chilling will kill the flavours, and you don't want that.
11. 11
    When cooled down to room temperature, add 1/2 cup chilled pomegranate juice.
12. 12
    Enjoy!
13. 13
    NOTE: the story continues -- Something reddish ochre, hardly visible anymore.
14. 14
    I spent many nights to restore the ancient, nearly destroyed writing, and then finally, I got it!
15. 15
    It was the recipe of a potion made from pomegranate juice and other very obscure ingredients.
16. 16
    You better not know what this was meant for, but after removing the more dubious and dangerous ingredients, a wonderful recipe for a recreating, healthy, yet aromatic and spicy potion remained!