Zucchini Granola Bread

Name: Zucchini Granola Bread
Ingredients: 4 eggs; 2 cups brown sugar; 1 cup vegetable oil; 3 1/2 cups unbleached flour; 3/4 teaspoon baking powder; 3/4 teaspoon salt (optional); 1 teaspoon cinnamon; 2 cups zucchini (grated); 1 cup dried cranberries (or raisin's); 1 teaspoon vanilla; 1 cup granola cereal; GLAZE; 1 cup powdered sugar; 1 -2 tablespoon fresh lemon juice; 1 tablespoon warm water

15 ingredients

4 steps

Ingredients

4 eggs
2 cups brown sugar
1 cup vegetable oil
3 1/2 cups unbleached flour
3/4 teaspoon baking powder
3/4 teaspoon salt (optional)
1 teaspoon cinnamon
2 cups zucchini (grated)
1 cup dried cranberries (or raisin's)
1 teaspoon vanilla
1 cup granola cereal
GLAZE
1 cup powdered sugar
1 -2 tablespoon fresh lemon juice
1 tablespoon warm water

Directions

1

Combine eggs, sugar and oil in large mixing bowl. Mix well. Add dry ingredients and flavorings to same bowl. Then, fold in zucchini,cranberries, and cereal. Add vanilla last.
2

Pour batter into prepared pans and bake in 350 degree oven for about 55 minutes.
3

Take from pans and place on racks. While still warm, poke several holes into each loaf with a cake tester.
4

Then, glaze with a combination of fresh lemon juice, powdered sugar and warm water. Glaze should be thin.