Meat Balls

5 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, finely chopped
  • 1 green pepper, finely chopped
  • 1 tsp. soy sauce
  • 1 tsp. salt

Directions

  1. 1
    Mix all ingredients and make into balls.
  2. 2
    Arrange them on a baking sheet and bake at 425° for 20 minutes (smells and tastes great).
  3. 3
    You can eat them in anything, but to me they taste great by themselves.

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