Meat Balls
9 ingredients
3 steps
Ingredients
- 5 lb. hamburger
- 5 boxes Swedish meat ball mix
- 5 eggs
- 2 1/2 c. warm water
- 3 bottles Kraft barbecue sauce
- 1/2 to 3/4 c. brown sugar
- 1 Tbsp. Worcestershire sauce
- 1 green pepper, chopped
- 1 onion, chopped
Directions
-
1Combine water and eggs, then add meat ball mix. Combine hamburger with mixture.
-
2Add green pepper and onion to mixture. Roll into balls and bake at 350° for 15 minutes. Cook barbecue sauce, brown sugar and Worcestershire sauce on top of stove for 10 minutes. Let stand until meat balls are done, then pour over meat balls.
-
3Cook on simmer or in crock-pot on low for 1 hour.
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