Stacked Eggplant Rounds

Directions

1. 1
   preheat oven to 425
2. 2
   lightly spray jelly-roll pan
3. 3
   place eggplant slices on paper towel
4. 4
   sprinkle with salt, let sit 5 minutes
5. 5
   pat dry
6. 6
   lay eggplant rounds in 1 layer in pan
7. 7
   brush with olive oil, season with pepper
8. 8
   roast 15 minutes, turn over, roast 10 minutes more
9. 9
   while eggplant is baking, combine feta, tomatoes and peppers ina medium bowl
10. 10
    set aside
11. 11
    stack basil leaves, roll like cigars, slice thin
12. 12
    place 1 eggplant slice on serving platter
13. 13
    spoon 1 or 2 tbl feta mixture, repeat layers
14. 14
    finish with a few shreds of basil
15. 15
    repeat with remaining ingredients