Meat Balls

10 ingredients
9 steps

Ingredients

  • 3 lb. ground ham, cured
  • 2 lb. ground pork
  • 1 lb. ground beef
  • 3 eggs, slightly beaten
  • 2 c. graham cracker crumbs
  • 2 c. milk
  • 2 cans tomato soup
  • 2 tsp. ground mustard
  • 3/4 c. vinegar
  • 2 c. sugar

Directions

  1. 1
    Mix
  2. 2
    ham, pork, ground beef, eggs, graham cracker crumbs and milk
  3. 3
    well.
  4. 4
    Shape
  5. 5
    into balls.
  6. 6
    Mix tomato soup, mustard, vinegar and sugar.
  7. 7
    Pour over meat balls.
  8. 8
    Bake 1 hour at 350°. Double recipe for sauce, but make each batch separately.
  9. 9
    Serve over rice or noodles.

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