Meat Balls

Directions

1. 1
   Mix meat with bread that has been soaked in milk, wrung dry and broken into small bits.
2. 2
   Add milk and eggs.
3. 3
   Saute onions in oil until tender.
4. 4
   Add with seasoning to meat mixture.
5. 5
   Stir in cheese.
6. 6
   Form into small balls and roll in flour.
7. 7
   Saute in oil in which onions were sauteed.
8. 8
   Fry until slightly browned and drop in Oregon Sauce.
9. 9
   Cook 1/2 hour
10. 10
    or until done.