Meat Balls

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. chopped onion
  • 2 Tbsp. chopped parsley
  • 2 eggs
  • 1 c. water
  • 1/3 c. uncooked rice
  • 1 tsp. salt
  • 1 c. tomato soup

Directions

  1. 1
    Mix beef, rice, seasoning and eggs.
  2. 2
    Shape into 14 or 15 balls.
  3. 3
    Put into casserole dish.
  4. 4
    Mix soup and water.
  5. 5
    Pour over meat balls.
  6. 6
    Cook at 370° for 1 hour and 30 minutes.

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